Foraging New England

Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound ( Foraging ) (2ND ed.)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for those wanted to take back health and be nourished with vibrant food given to us from the Great Creator of the Universe!